- Dive In! Exploring The Science Of Water And Food Production
Dive In! Exploring The Science Of Water And Food Production
Item ID: AE-WATER15-001-001
Size & Type: 8" x 11"
Unit Quantity: 1
These Problem-Based Learning methods will engage students in the science of water and food production. Best for 6-8th grade students. Questions include:
- Why do we need water?
- Where does water come from?
- Is all water the same?
- How can we responsibly use water?
- How can I be involved with water? (view a sample lesson plan)
Online career module can be found here